Description
Ground Beef Tostadas are a delicious and easy-to-make dinner option, featuring crispy tortillas topped with seasoned ground beef, fresh vegetables, and zesty toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
- While the beef is cooking, prepare the tostada shells according to package instructions.
- Assemble the tostadas by placing a layer of seasoned beef on each shell.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- These tostadas can be made ahead of time; just store the components separately until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Tostadas, Mexican Dinner, Easy Tostadas, Beef Recipes