Description
This Ground Beef Cheesesteak is a mouthwatering delight, featuring tender, juicy beef sautéed to perfection and enveloped in gooey, melted cheese. The crispy, toasted hoagie rolls add a satisfying crunch, making each bite a symphony of textures and flavors that will leave you craving more.
Ingredients
Scale
- For the Cheesesteak:
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
Instructions
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the sliced onions and bell peppers, cooking until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 8-10 minutes.
- Stir in Worcestershire sauce, salt, and pepper, mixing well.
- Reduce heat to low and layer the provolone cheese over the beef mixture, covering until melted, about 2-3 minutes.
- While the cheese melts, toast the hoagie rolls in a separate oven at 350°F (175°C) for about 5 minutes until golden.
- Once the cheese is melted, spoon the beef mixture into the toasted hoagie rolls and serve immediately.
Notes
- This dish can be made ahead of time; simply prepare the beef mixture and store it in the refrigerator for up to 2 days.
- To reheat, warm the mixture in a skillet over medium heat until heated through, then assemble in toasted rolls.
- For a healthier option, substitute ground turkey or chicken for the beef.
- Feel free to add other toppings like jalapeños or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak sandwich
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Ground Beef Cheesesteak Recipe, cheesesteak, ground beef, easy cheesesteak, quick dinner, American cuisine, comfort food, sandwich recipe, melted cheese, sautéed vegetables, hoagie rolls, family meal