Description
Grandma’s Hash Brown Casserole is a delightful blend of creamy, cheesy goodness and crispy, golden-brown potatoes. Each bite offers a satisfying crunch followed by a rich, savory flavor that warms the soul, making it the perfect comfort food for any occasion.
Ingredients
- Hash Browns: 30 ounces, frozen, shredded
- Cheddar Cheese: 2 cups, shredded
- Cream of Chicken Soup: 10.5 ounces, condensed
- Sour Cream: 1 cup
- Onion: 1 medium, finely chopped
- Butter: 1/2 cup, melted
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool for 5-10 minutes before serving to allow the casserole to set.
Notes
- This casserole can be prepared a day in advance; simply cover and refrigerate before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Grandma’s Hash Brown Casserole, hash brown casserole, comfort food, cheesy potatoes, breakfast casserole, easy casserole recipes, creamy potato dish, family-friendly meals, make-ahead casseroles, American cuisine, gluten-free recipes, potato recipes, brunch ideas, side dishes, holiday recipes