Description
Ghost Marshmallow Pops are a fun and festive treat perfect for Halloween celebrations. These adorable pops are made with marshmallows, chocolate, and a few simple decorations to create a spooky yet delicious dessert.
Ingredients
Scale
- 10 large marshmallows
- 1 cup white chocolate chips
- 10 lollipop sticks
- Black icing or chocolate for decorating
- Sprinkles (optional)
Instructions
- Insert a lollipop stick into each marshmallow.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Place the coated marshmallows on a baking sheet lined with parchment paper.
- Before the chocolate sets, use black icing or melted chocolate to create ghost faces on each marshmallow.
- Allow the chocolate to harden completely before serving.
Notes
- For a fun twist, add colorful sprinkles before the chocolate hardens.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghost Marshmallow Pops, Halloween Treats, Marshmallow Desserts