Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Roasted Vegetables Recipe that Elevates Your Dishes!


  • Author: Laura
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy recipe for garlic roasted vegetables that enhances the flavor of any meal.


Ingredients

Scale
  • 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the mixed vegetables and minced garlic.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and rosemary.
  4. Toss until the vegetables are evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • For extra flavor, add a splash of balsamic vinegar before roasting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Garlic Roasted Vegetables, Roasted Vegetables Recipe, Easy Vegetable Side Dish