Description
Garlic Parmesan Focaccia is a deliciously flavored bread that combines the rich taste of garlic with the savory notes of Parmesan cheese, making it a perfect accompaniment to any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp sugar
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Use your fingers to create dimples in the dough.
- Sprinkle minced garlic, Parmesan cheese, rosemary, and black pepper over the top.
- Let it rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and drizzle with olive oil before serving.
Notes
- For extra flavor, you can add more herbs like thyme or oregano.
- Serve warm with olive oil for dipping.
- This focaccia can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia, Italian bread, homemade focaccia, savory bread