Description
Indulge in the velvety smoothness of garlic mashed potatoes, where each creamy bite is infused with the rich, aromatic essence of roasted garlic. The buttery finish and a hint of salt create a comforting side dish that elevates any meal.
Ingredients
- Potatoes: 2 pounds, peeled and quartered
- Garlic: 6 cloves, roasted
- Butter: 1/2 cup, unsalted
- Heavy cream: 1/2 cup
- Salt: 1 teaspoon, to taste
- Black pepper: 1/2 teaspoon, freshly ground
Instructions
- In a large pot, add the quartered potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, roast the garlic by wrapping the cloves in aluminum foil and baking at 400°F (200°C) for 20-25 minutes until soft and caramelized.
- Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream.
- Using a potato masher or ricer, mash the potatoes until smooth and creamy.
- Season with salt and black pepper to taste, mixing well to combine.
- Serve warm, garnished with a sprinkle of fresh herbs if desired.
Notes
- Make-ahead: Prepare the mashed potatoes up to a day in advance and store in the refrigerator. Reheat gently on the stove, adding a splash of cream if needed.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: For a lighter version, substitute half of the heavy cream with chicken or vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Garlic Mashed Potatoes, creamy mashed potatoes, roasted garlic, buttery potatoes, side dish, comfort food, vegetarian recipe, easy mashed potatoes, holiday side, potato recipes, homemade mashed potatoes, garlic recipes, starchy potatoes, classic recipes, American cuisine