Description
A delightful and humorous bento cake that is perfect for any occasion, combining creativity and taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (various colors)
- Buttercream frosting
- Decorative items (edible eyes, sprinkles, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour and baking powder, then gradually add to the wet ingredients.
- Divide the batter into separate bowls and add food coloring to each to create different colors.
- Pour the colored batter into a bento cake mold and bake for 25-30 minutes.
- Once baked, let the cake cool completely.
- Frost the cake with buttercream frosting and decorate with edible items to create a funny design.
- Serve and enjoy your funny bento cake!
Notes
- Ensure the cake is completely cool before frosting to prevent melting.
- You can customize the decorations based on the occasion.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Funny Bento Cake, Bento Cake Recipe, Creative Cake Ideas