Description
Fried Pickle Dip is a creamy, tangy, and crunchy dip that combines the flavors of fried pickles with a rich base, perfect for snacking.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup fried pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped fried pickles, shredded cheddar cheese, dill pickle juice, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chips, crackers, or fresh vegetables.
Notes
- For extra crunch, add more chopped fried pickles on top before serving.
- This dip can be made a day in advance for better flavor.
- Adjust the amount of garlic and onion powder according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Fried Pickle Dip, Snack, Appetizer, Creamy Dip