Step 1: Prepare the Coating

Start by crushing the Doritos into fine crumbs. You can do this by placing them in a resealable bag and using a rolling pin to break them down, or by pulsing them quickly in a food processor. Aim for a texture similar to breadcrumbs.

Next, set up a dredging station:

• Bowl 1: All-purpose flour

• Bowl 2: Beaten eggs

• Bowl 3: A mix of breadcrumbs and crushed Doritos

Having this station ready ensures that your mozzarella sticks will get evenly coated without making a mess.

Step 2: Coat the Cheese Sticks

Take one mozzarella stick at a time and roll it in the flour until it is fully coated. This helps the egg mixture stick. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb and Doritos mixture, pressing gently to ensure the coating sticks well.

For an extra crunchy bite, repeat the process of dipping in egg and coating with the Dorito mixture once more. This double-coating guarantees a thicker, crispier shell that won’t easily break apart during frying.

Step 3: Chill the Coated Sticks

Place the coated cheese sticks on a tray lined with parchment paper and transfer them to the freezer for at least 30 minutes. Freezing is a crucial step—it prevents the mozzarella from melting too quickly and oozing out when the sticks hit the hot oil.

Step 4: Fry the Sticks

Heat oil in a deep skillet or fryer to 350°F (175°C). Gently lower the cheese sticks into the hot oil in small batches, being careful not to overcrowd the pan. Fry for 2–3 minutes, or until the coating turns golden brown and crispy.

Once fried, remove the sticks with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

Serve your fried cheese stuffed Doritos immediately while the cheese is still hot and gooey inside. Pair them with your favorite dips:

• Marinara sauce for a classic Italian-inspired snack.

• Ranch dressing for a creamy, tangy balance.

• Spicy nacho cheese dip for double the cheese indulgence.