Description
A refreshing and zesty salsa made with fresh peaches, jalapeños, and lime, perfect for summer gatherings.
Ingredients
Scale
- 3 ripe peaches, diced
- 1 jalapeño, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced peaches, jalapeño, red onion, and cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Add salt to taste and mix well.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- For a milder salsa, remove the seeds from the jalapeño.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to adjust the ingredients based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Peach Salsa, Jalapeño Salsa, Summer Salsa, Peach Recipes