Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Grinder Tortellini Salad: Crispy, Creamy, Irresistible!


  • Author: Laura
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Fresh Grinder Tortellini Salad is a delightful medley of textures and flavors, featuring tender tortellini enveloped in a creamy dressing, complemented by the crunch of fresh vegetables. Each bite bursts with freshness, making it a perfect dish for warm days or gatherings.


Ingredients

Scale
  • Tortellini: 12 oz fresh cheese tortellini, cooked according to package instructions
  • Vegetables:
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • 1/2 cup red onion, finely chopped
    • 1/2 cup bell pepper, diced
  • Dressing:
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • Herbs:
    • 1/4 cup fresh parsley, chopped
    • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the tortellini according to package instructions, then drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, and bell pepper.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, olive oil, red wine vinegar, garlic powder, salt, and pepper until smooth.
  4. Pour the dressing over the tortellini and vegetables, and gently toss to combine.
  5. Add the chopped parsley and basil, mixing until evenly distributed.
  6. Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, give the salad a gentle stir and adjust seasoning if necessary.

Notes

  • This salad can be made a day in advance; just keep it covered in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute Greek yogurt for sour cream.
  • Feel free to add other vegetables like olives or artichokes for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: boiling and mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3 grams
  • Sodium: 450 milligrams
  • Fat: 18 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 10 grams
  • Cholesterol: 15 milligrams

Keywords: Fresh Grinder Tortellini Salad, tortellini salad, creamy salad, Italian salad, summer salad, vegetarian salad, pasta salad, cold salad, easy salad recipe, make-ahead salad, party salad, fresh herbs, colorful salad