Description
These French Dip Tortilla Roll Ups are a delightful fusion of tender roast beef and creamy cheese, all wrapped in a soft tortilla. Each bite offers a savory explosion of flavors, complemented by the rich, aromatic au jus for dipping, creating a satisfying texture that is both chewy and creamy.
Ingredients
Scale
- For the Roll Ups:
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 8 ounces provolone cheese, sliced
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a small bowl, mix the cream cheese, Dijon mustard, and Worcestershire sauce until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the roast beef and provolone cheese on top of the cream cheese mixture.
- Roll each tortilla tightly and slice into pinwheels or halves.
- In a saucepan, combine beef broth, soy sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
- Serve the roll ups with warm au jus for dipping.
Notes
- Make-ahead: Prepare the roll ups a day in advance and store them wrapped in plastic wrap in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use turkey or chicken instead of roast beef for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: French Dip Tortilla Roll Ups, roast beef roll ups, easy appetizers, creamy dip, party snacks, tortilla recipes, beef recipes, quick meals, finger foods, savory snacks, au jus, no-cook recipes, crowd-pleasers