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Fluffy Banana Walnut Pancakes: Irresistibly Creamy Goodness!


  • Author: Laura
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Fluffy Banana Walnut Pancakes are a delightful breakfast treat, boasting a light and airy texture that melts in your mouth. The sweet, ripe bananas add a creamy richness, while the crunchy walnuts provide a satisfying contrast, making each bite a perfect harmony of flavors and textures.


Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 1 ripe banana, mashed
  • Mix-ins:
    • 1/2 cup chopped walnuts

Instructions

  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In another bowl, combine the wet ingredients: milk, egg, melted butter, vanilla extract, and mashed banana until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  4. Fold in the chopped walnuts.
  5. Preheat a non-stick skillet over medium heat (about 350°F or 175°C).
  6. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).
  7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Notes

  • Make-ahead: The batter can be prepared the night before and stored in the refrigerator. Stir gently before cooking.
  • Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use almond milk for a dairy-free option or substitute walnuts with pecans for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 300 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 8 grams
  • Cholesterol: 50 milligrams

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