Description
Fermented Kimchi Pancake Bites are a delicious and unique twist on traditional pancakes, incorporating the tangy flavor of fermented kimchi for a savory treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup fermented kimchi, chopped
- 1/4 cup green onions, chopped
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, water, and egg to create a batter.
- Add the chopped kimchi, green onions, soy sauce, and sesame oil to the batter and mix well.
- Heat a non-stick skillet over medium heat and add a little oil.
- Pour small amounts of the batter into the skillet to form bite-sized pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm with dipping sauce if desired.
Notes
- Adjust the amount of kimchi based on your taste preference.
- These pancakes can be served as an appetizer or snack.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fermented Kimchi Pancake Bites, Kimchi, Pancakes, Korean Cuisine, Appetizer