Description
Indulge in the savory delight of Eggs Benedict Breakfast Rolls, combining flaky crescent dough with a creamy egg filling and rich hollandaise sauce.
Ingredients
Scale
- 1 can of crescent dough
- 4 eggs
- 3 slices of ham, chopped
- 1/2 cup of milk
- Salt and pepper to taste
- 1/2 cup of hollandaise sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper until well blended.
- Scramble the egg mixture in a non-stick skillet over medium-low heat until fluffy and just set.
- Prepare the crescent dough by unrolling and cutting it into individual rectangles.
- Fill each rectangle with a spoonful of scrambled eggs and a sprinkle of ham.
- Roll the dough around the filling and pinch the edges to seal.
- Bake for 12-15 minutes until golden brown.
- Drizzle with hollandaise sauce before serving.
Notes
You can make the egg filling a day in advance for convenience. Feel free to customize the filling with different meats or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: breakfast, eggs benedict, rolls, brunch, easy recipe