Description
Eggnog Panna Cotta is a creamy, festive dessert that combines the rich flavors of eggnog with a smooth, silky texture, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/4 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, combine eggnog, heavy cream, and sugar. Heat over medium heat until sugar dissolves, but do not boil.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Add vanilla extract and ground nutmeg, mixing well.
- Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional nutmeg or whipped cream if desired.
Notes
- For a spiced version, consider adding a pinch of cinnamon.
- Ensure the gelatin is fully dissolved to avoid lumps in the panna cotta.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Eggnog, Panna Cotta, Holiday Dessert, Festive Treat