Learn how to make beautiful and delicious edible crystal rocks that are perfect for decorating cakes, cupcakes, or enjoying as a sweet treat.

In a pot, combine 2 cups of granulated sugar and 1 cup of water. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
Once dissolved, remove from heat and add a few drops of food coloring to achieve your desired color.
Pour the sugar solution into a clean glass jar or container, leaving some space at the top.
Attach a wooden stick or skewer to a piece of string and suspend it in the jar, ensuring it doesn’t touch the bottom.
Cover the jar with a paper towel or cloth to prevent dust from entering.
Place the jar in a cool, undisturbed area for about 1-2 weeks, allowing the crystals to form.
Once the crystals have formed, carefully remove them from the jar and let them dry on a paper towel.
Enjoy your edible crystal rocks as a treat or use them to decorate desserts!

Keywords: Edible Crystal Rocks, Candy Making, DIY Treats, Sugar Crystals