Description
A quick and delicious Sweet Chili Chicken Bowl that is perfect for dinner, combining tender chicken with a sweet and spicy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Green onions, for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional minute.
- Add sweet chili sauce and soy sauce, stirring to coat the chicken.
- In a separate pot, steam or sauté mixed vegetables until tender.
- Serve the chicken over cooked rice and top with mixed vegetables.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made with leftover chicken for a quicker meal.
- Feel free to substitute the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Sweet Chili Chicken Bowl, quick dinner, chicken recipe, sweet chili sauce