Description
A luscious, warm dessert that melds gooey toasted marshmallows and decadent chocolate, creating a delightful shareable experience.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Layer the chocolate chips evenly across the bottom of an oven-safe dish.
- Butter the chocolate by placing a tablespoon of butter on top.
- Bake for about 5 minutes until the chocolate is beautifully melted.
- Add a layer of mini marshmallows on top of the melted chocolate.
- Broil for 2-3 minutes until the marshmallows are golden brown.
- Dig in and serve immediately with graham crackers for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave in short bursts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: s'mores, dessert, dip, chocolate, marshmallows