Description
A delicious and easy-to-make no-bake banana split cake layered with a graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 3 ripe bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- ½ cup chocolate syrup
- ½ cup chopped nuts (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, mix powdered sugar and cream cheese until smooth, then fold in whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Layer sliced bananas, pineapple chunks, and strawberries on top of the cream cheese mixture.
- Drizzle chocolate syrup over the fruit layer.
- Top with chopped nuts if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use ripe bananas.
- This dessert can be made a day in advance.
- Feel free to substitute other fruits based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: No-Bake Banana Split Cake, Summer Dessert, Easy Dessert Recipe