Description
A quick and delicious recipe for honey pepper chicken pasta that combines tender chicken, a sweet and spicy sauce, and perfectly cooked pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup bell peppers, sliced
- Salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and sliced bell peppers; sauté for 2-3 minutes.
- In a bowl, mix honey, soy sauce, and black pepper; pour over the chicken mixture.
- Simmer for 5 minutes until the sauce thickens slightly.
- Toss the cooked pasta with the chicken and sauce until well coated.
- Season with salt to taste and serve hot.
Notes
- Feel free to add vegetables like broccoli or snap peas for extra nutrition.
- Adjust the amount of black pepper according to your spice preference.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Honey Pepper Chicken Pasta, quick pasta recipe, chicken pasta, honey chicken