Description
This Easy Honey Dijon Vinaigrette Dressing offers a delightful balance of sweetness and tanginess, with a creamy texture that coats your greens beautifully. The rich flavor of honey combined with the sharpness of Dijon mustard creates a refreshing dressing that elevates any salad.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the honey and Dijon mustard until smooth.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Add the apple cider vinegar and lemon juice, whisking until fully combined.
- Season with salt and pepper to taste, adjusting sweetness or acidity as desired.
- Transfer the dressing to a jar and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dressing can be made ahead of time and stored in the refrigerator for up to one week.
- For a lighter version, substitute half of the olive oil with water.
- Feel free to add fresh herbs like thyme or basil for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5 grams
- Sodium: 50 milligrams
- Fat: 11 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Easy Honey Dijon Vinaigrette Dressing, honey mustard dressing, salad dressing, homemade vinaigrette, quick dressing recipe, healthy salad dressing, creamy vinaigrette, tangy dressing, gluten-free dressing, easy recipes, salad recipes, vinaigrette dressing, simple dressing