Description
This Easy Homemade Ketchup Recipe delivers a creamy, tangy flavor that dances on your palate. The smooth texture is perfectly balanced with a hint of sweetness and a touch of acidity, making it a delightful condiment for any dish.
Ingredients
- Tomato paste: 1 cup
- Apple cider vinegar: 1/4 cup
- Brown sugar: 1/4 cup
- Onion powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground black pepper: 1/4 teaspoon
- Mustard powder: 1/2 teaspoon
- Water: 1/2 cup
Instructions
- In a medium saucepan, combine the tomato paste, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, black pepper, mustard powder, and water.
- Stir the mixture over medium heat until it begins to simmer, about 5 minutes.
- Reduce the heat to low and let it cook for an additional 10 minutes, stirring occasionally until the ketchup thickens slightly.
- Remove from heat and let it cool for 10 minutes before transferring to a jar.
- Refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
- This ketchup can be made ahead of time and stored in the refrigerator for up to 3 weeks.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute white vinegar for apple cider vinegar if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4 grams
- Sodium: 100 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
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