Description
Indulge in the rich, creamy layers of the Easy Easter Oreo Cookie Casserole, where the crunch of chocolatey Oreo cookies meets the velvety smoothness of whipped cream and cream cheese. Each bite offers a delightful contrast of textures, with a sweet, decadent flavor that will make your taste buds dance with joy.
Ingredients
- Oreo Cookies: 24 whole cookies, crushed
- Butter: 1/2 cup (1 stick), melted
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1 cup
- Whipped Topping: 8 oz, thawed
- Milk: 1/2 cup
- Chocolate Syrup: for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed.
- Press the cookie mixture into the bottom of a 9×13 inch baking dish to form a crust.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the Oreo crust.
- Drizzle milk over the top to moisten the layers.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- This casserole can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, use gluten-free Oreo cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the casserole)
- Calories: 320
- Sugar: 25 grams
- Sodium: 180 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Easy Easter Oreo Cookie Casserole, no-bake dessert, Oreo dessert, Easter recipes, creamy casserole, chocolate dessert, holiday treats, quick dessert, kid-friendly recipes, festive desserts, simple recipes, party desserts, make-ahead dessert