Description

Indulge in the creamy, dreamy texture of Easy Coconut Chia Pudding, where each spoonful offers a delightful burst of coconut flavor. The pudding is velvety smooth, with tiny chia seeds providing a satisfying crunch that elevates the overall experience.

Ingredients

Scale

1 cup coconut milk (full-fat for creaminess)
1/4 cup chia seeds
2 tablespoons maple syrup (or honey for non-vegan option)
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, vanilla extract, and salt.
Whisk the mixture thoroughly for about 1-2 minutes until the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
After chilling, stir the pudding to break up any clumps and achieve a smooth consistency.
Serve in bowls or jars, topped with your favorite fruits or nuts.

Notes

This pudding can be made up to 3 days in advance and stored in the refrigerator.
For a thicker pudding, increase the chia seeds to 1/3 cup.
Substitute coconut milk with almond milk or any other plant-based milk for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 6 grams
Sodium: 50 milligrams
Fat: 12 grams
Saturated Fat: 10 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 16 grams
Fiber: 6 grams
Protein: 4 grams
Cholesterol: 0 milligrams

Keywords: Easy Coconut Chia Pudding, vegan dessert, healthy pudding, coconut milk recipe, chia seed pudding, no-cook dessert, gluten-free treat, quick breakfast, tropical dessert, creamy pudding, make-ahead dessert, nutritious snack