Description
A simple and delicious recipe for chicken street tacos that are bursting with flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 cup diced onions
- 1 cup diced tomatoes
Instructions
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill or pan-fry the chicken over medium heat until cooked through, about 6-7 minutes per side.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing sliced chicken on each tortilla.
- Top with diced onions, tomatoes, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add your favorite toppings like avocado or salsa.
- These tacos can be made with other proteins like beef or shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Street Tacos, Chicken Tacos, Street Tacos Recipe