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Easy Chicken and Rice Bake with Mixed Veggies: Juicy Comfort!


  • Author: Laura
  • Total Time: 75 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

This Easy Chicken and Rice Bake with Mixed Veggies is a comforting dish that combines tender, juicy chicken with fluffy rice and vibrant vegetables. The creamy texture of the sauce envelops each bite, while the savory flavors meld together, creating a delightful experience for your taste buds.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Rice: 1 cup long-grain white rice, rinsed
  • Vegetables: 1 cup frozen mixed vegetables (peas, carrots, corn)
  • Broth: 2 cups low-sodium chicken broth
  • Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt and pepper to taste
  • Cheese: 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken pieces, rice, frozen mixed vegetables, garlic powder, onion powder, paprika, salt, and pepper.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Pour the chicken broth evenly over the mixture.
  5. Cover the dish tightly with aluminum foil.
  6. Bake in the preheated oven for 45 minutes.
  7. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute brown rice for white rice, but increase the broth to 2.5 cups and bake for an additional 10 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Easy Chicken and Rice Bake, Chicken and Rice, Comfort Food, One-Pan Meal, Family Dinner, Quick Recipe, Mixed Vegetables, Cheesy Chicken Bake, Baked Chicken Recipe, Easy Dinner Ideas, Healthy Chicken Recipe, Simple Comfort Food