Description
A simple and delicious recipe for cherry Danish pastry that is perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup cherry pie filling
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- Feel free to use fresh cherries instead of pie filling.
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Cherry Danish Pastry, Cherry Pastry, Danish Recipe, Easy Dessert