Description
Easy Butterfinger Balls are a delightful combination of crispy peanut butter and chocolate flavors that melt in your mouth. The texture is a perfect balance of crunchy and creamy, making each bite a heavenly experience that leaves you craving more.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 ½ cups crushed graham crackers
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers until well mixed.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- Refrigerate the chocolate-coated balls for an additional 30 minutes to set the chocolate.
Notes
- These Butterfinger Balls can be made ahead of time and stored in the refrigerator for up to 1 week.
- For a crunchier texture, consider adding chopped peanuts or crushed toffee bits to the mixture.
- Substitute dark chocolate for a richer flavor or use white chocolate for a sweeter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Easy Butterfinger Balls, no-bake dessert, chocolate peanut butter balls, quick treats, party snacks, homemade candy, easy recipes, sweet treats, dessert ideas, holiday gifts, kid-friendly snacks, chocolate lovers, simple desserts