Description
Easy Beef Goulash is a savory and hearty dish that envelops your senses with its rich, meaty aroma and the warmth of spices. The tender beef mingles with al dente pasta, creating a comforting texture that is both satisfying and deliciously filling.
Ingredients
- Beef: 1 pound ground beef, browned and drained
- Pasta: 2 cups elbow macaroni, uncooked
- Vegetables: 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced
- Tomato Products: 1 can (15 oz) diced tomatoes; 2 cups beef broth; 2 tablespoons tomato paste
- Spices: 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper
- Garnish: Fresh parsley, chopped (for serving)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Add the chopped onion, garlic, and bell pepper to the pot, cooking until softened, about 3-4 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Add the uncooked elbow macaroni, stirring well to combine.
- Cover and cook for an additional 15-20 minutes, or until the pasta is tender and the sauce has thickened.
- Remove from heat and let sit for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the goulash to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- Substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace the beef with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
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