Description
The Easter Swirl Cream Pie is a luscious dessert that combines a velvety cream filling with vibrant swirls of pastel colors, evoking the joy of spring. Each bite offers a delightful balance of sweetness and creaminess, with a buttery crust that adds a satisfying crunch.
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- ½ cup sour cream
- Food coloring (pink, yellow, blue)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let cool.
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
- In another bowl, mix the cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Divide the filling into three bowls and add a few drops of food coloring to each, mixing until you achieve the desired colors.
- Layer the colored fillings into the cooled crust, swirling them together with a spatula for a marbled effect.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 milligrams
Keywords: Easter Swirl Cream Pie, cream pie, spring dessert, colorful pie, festive dessert, no-bake pie, creamy filling, graham cracker crust, holiday dessert, easy pie recipe, vegetarian dessert, pastel colors, whipped cream pie, seasonal dessert