Description

Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful combination of creamy, tangy cream cheese paired with the rich, smoky flavor of salmon. Each bite offers a satisfying crunch from the fresh vegetables, creating a perfect balance of textures and flavors that will tantalize your taste buds.

Ingredients

Scale

For the Roll Ups:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz smoked salmon, thinly sliced
- 1 cup cucumber, julienned
- 1 cup bell pepper, thinly sliced
- 1/4 cup fresh dill, chopped
For the Garnish:
- 1 lemon, sliced
- Fresh dill sprigs

Instructions

Spread a thin layer of softened cream cheese evenly over each tortilla.
Layer the smoked salmon on top of the cream cheese, covering the surface.
Add the julienned cucumber and sliced bell pepper evenly across the salmon.
Sprinkle the chopped dill over the vegetables.
Starting from one end, tightly roll the tortilla into a log shape.
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, remove the plastic wrap and slice each roll into 1-inch pieces.
Arrange on a serving platter and garnish with lemon slices and dill sprigs.

Notes

Make-ahead: These roll ups can be prepared a day in advance and stored in the refrigerator.
Storage: Keep in an airtight container in the fridge for up to 3 days.
Substitutions: Use whole wheat tortillas for a healthier option or swap smoked salmon for cooked shrimp for a different flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: appetizers
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 2 roll ups
Calories: 250
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 15 grams
Saturated Fat: 5 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 2 grams
Protein: 10 grams
Cholesterol: 30 milligrams

Keywords: Easter, Smoked Salmon, Cream Cheese, Roll Ups, Appetizer, Easy Recipe, No-Cook, Party Food, Fresh Vegetables, Quick Snack, Spring Recipe, Gluten-Free Option, Delicious, Healthy