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Easter Shortbread Cookies: Irresistibly Creamy & Crunchy!


  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Easter Shortbread Cookies are a delightful blend of creamy butter and a crumbly texture that melts in your mouth. Each bite is a perfect balance of sweetness, enhanced by a hint of vanilla and a touch of festive color from the sprinkles.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 1/4 teaspoon salt
  • Wet Ingredients:
    • 1 cup unsalted butter, softened
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
  • Decoration:
    • 1/2 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
  3. Add the vanilla and almond extracts, mixing until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Fold in the colorful sprinkles gently.
  6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them 2 inches apart.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 20 milligrams

Keywords: Easter Shortbread Cookies, buttery cookies, festive cookies, holiday baking, easy cookie recipe, colorful sprinkles, homemade cookies, dessert recipes, spring treats, cookie decorating, traditional cookies, sweet snacks, cookie gifts