Description
Easter Punch is a delightful blend of creamy coconut milk and vibrant fruit juices, creating a refreshing and tropical experience. Each sip offers a smooth texture with a burst of fruity flavors, making it the perfect drink for spring celebrations.
Ingredients
Scale
- Fruit Juices:
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- Coconut Cream:
- 1 cup coconut cream
- Sweetener:
- 1/2 cup granulated sugar (or to taste)
- Garnishes:
- Fresh mint leaves
- Sliced citrus fruits (oranges, lemons)
Instructions
- In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice.
- Add the coconut cream and stir until well blended.
- Gradually add the sugar, stirring until fully dissolved.
- Chill the punch in the refrigerator for at least 1 hour before serving.
- Serve over ice in glasses, garnished with fresh mint leaves and citrus slices.
Notes
- This punch can be made a day in advance; just keep it refrigerated and stir before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a non-dairy version, substitute coconut cream with almond milk or oat milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: beverages
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30 grams
- Sodium: 10 milligrams
- Fat: 5 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Easter Punch, fruity punch, coconut punch, spring beverages, holiday drinks, refreshing drinks, tropical punch, party punch, non-alcoholic punch, festive drinks, creamy punch, fruit juices, Easter recipes, spring celebrations, family gatherings