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Easter M&M Chocolate Chip Cookies: Creamy, Chewy Bliss!


  • Author: Laura
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Easter M&M Chocolate Chip Cookies are a delightful treat, featuring a soft and chewy texture that melts in your mouth. The vibrant colors of the M&Ms add a festive touch, while the rich chocolate chips provide a perfect balance of sweetness and depth.


Ingredients

  • Butter: 1 cup (softened)
  • Granulated Sugar: 3/4 cup
  • Brown Sugar: 3/4 cup (packed)
  • Eggs: 2 (large)
  • Vanilla Extract: 2 teaspoons
  • All-Purpose Flour: 2 1/4 cups
  • Baking Soda: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Chocolate Chips: 1 cup (semi-sweet)
  • Easter M&Ms: 1 cup (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Easter M&Ms.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: Use dark chocolate chips for a richer flavor or substitute M&Ms with chocolate-covered raisins for a different twist.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Easter M&M Chocolate Chip Cookies, Easter cookies, chocolate chip cookies, festive cookies, holiday baking, M&M cookies, chewy cookies, dessert recipes, spring treats, cookie recipes, homemade cookies, colorful cookies, family-friendly recipes