Description
This Dumpling Ramen Bowl Soup is a comforting blend of tender dumplings and rich, savory broth, creating a delightful umami experience. The silky noodles soak up the flavors, while the fresh vegetables add a satisfying crunch, making each spoonful a warm embrace for your taste buds.
Ingredients
Scale
- Dumplings: 12 store-bought or homemade dumplings, filled with pork or vegetables
- Broth: 4 cups chicken or vegetable broth
- Noodles: 200g ramen noodles
- Vegetables:
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 1 green onion, sliced
- Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- Garnish:
- Fresh cilantro, for topping
- Chili oil, to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat (about 5 minutes).
- Add the soy sauce, miso paste, and sesame oil, stirring until well combined.
- Carefully add the dumplings to the broth and cook for 5-7 minutes, or until they float and are cooked through.
- Meanwhile, cook the ramen noodles according to package instructions (usually 3-4 minutes), then drain and set aside.
- Add the bok choy, carrot, and green onion to the broth, cooking for an additional 2-3 minutes until the vegetables are tender.
- Divide the cooked ramen noodles into bowls and ladle the hot broth and dumplings over the top.
- Garnish with fresh cilantro and a drizzle of chili oil before serving.
Notes
- This soup can be made ahead of time; store the broth and dumplings separately in the refrigerator for up to 3 days.
- To freeze, store the broth and dumplings in airtight containers for up to 2 months.
- For a vegetarian option, use vegetable broth and vegetable dumplings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Dumpling Ramen Bowl Soup, savory soup, umami broth, Asian cuisine, comfort food, homemade dumplings, ramen noodles, quick meal, healthy soup, easy recipe, flavorful broth, vegetable soup, gluten-free option, hearty meal, warming soup