Description
A luscious no-bake pie filled with creamy goodness and vibrant fresh berries, providing an explosion of flavors in every bite.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup berry jam or sauce
Instructions
- Prepare the crust: In a medium bowl, mix the crushed graham crackers with melted butter until combined and press into a 9-inch pie pan.
- Whip the heavy cream until stiff peaks form, about 3-5 minutes.
- Mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Combine the whipped cream with the cream cheese mixture gently.
- Layer half of the creamy filling into the prepared crust.
- Add the fresh berries and drizzle the berry jam over them, creating a marbled effect.
- Top with the remaining creamy filling, smoothing the surface.
- Chill the pie for at least 4 hours to set before serving.
Notes
Can be made a day in advance for best flavor. Make sure to chill mixing bowls before whipping cream for better peaks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: no bake, pie, dessert, creamy, berries, summer dessert