Description
A creamy and flavorful potato salad with a twist of deviled eggs, perfect for gatherings and picnics.
Ingredients
Scale
- 2 pounds of potatoes
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes until tender, then let them cool and dice them.
- Peel and chop the hard-boiled eggs, reserving a couple for garnish.
- In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Add the diced potatoes, chopped eggs, celery, and red onion to the bowl and mix gently.
- Chill the salad in the refrigerator for at least an hour before serving.
- Garnish with paprika and slices of reserved hard-boiled eggs before serving.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like pickles or herbs for extra flavor.
- This salad can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Deviled Egg Potato Salad, Potato Salad, Deviled Eggs, Salad Recipe