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Deviled Egg Macaroni Pasta Salad: Creamy, Tangy Bliss!

  • Author: Laura
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Deviled Egg Macaroni Pasta Salad is a delightful blend of creamy textures and tangy flavors that dance on your palate. The smoothness of the mayonnaise and the crunch of celery create a satisfying contrast, while the hint of mustard adds a zesty kick that elevates this dish to a new level of deliciousness.

Ingredients

Scale
  • Pasta: 2 cups elbow macaroni, cooked and drained
  • Eggs: 4 large eggs, hard-boiled and chopped
  • Vegetables:
    • 1/2 cup celery, finely chopped
    • 1/4 cup red onion, finely chopped
  • Dressing:
    • 1/2 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 1 tablespoon apple cider vinegar
    • Salt and pepper to taste
  • Garnish: 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a mixing bowl, combine the chopped hard-boiled eggs, celery, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  4. Add the cooked macaroni to the egg and vegetable mixture, then pour the dressing over the top.
  5. Toss everything together gently until well combined, ensuring the pasta is evenly coated.
  6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Before serving, sprinkle with fresh parsley for garnish.

Notes

  • This salad can be made a day in advance and stored in the refrigerator for up to 3 days.
  • Store leftovers in an airtight container in the fridge.
  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: boiling/mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2 grams
  • Sodium: 450 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 150 milligrams

Keywords: Deviled Egg Macaroni Pasta Salad, pasta salad, deviled eggs, creamy salad, summer salad, picnic food, side dish, easy recipes, vegetarian salad, cold pasta salad, tangy dressing, comfort food, potluck recipes, quick meals, family-friendly recipes

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Find it online: https://tenderecipe.com/deviled-egg-macaroni-pasta-salad-creamy-tangy-delight/