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Delish Ranch Roasted Potatoes: Crispy, Creamy Comfort!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delish Ranch Roasted Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with the savory flavors of ranch seasoning. Each bite offers a satisfying crunch followed by a fluffy, buttery texture that melts in your mouth, making them the perfect comfort food.


Ingredients

  • Potatoes: 2 pounds, diced into 1-inch cubes
  • Olive Oil: 1/4 cup, for coating
  • Ranch Seasoning: 2 tablespoons, store-bought or homemade
  • Garlic Powder: 1 teaspoon, for added flavor
  • Salt: 1 teaspoon, to taste
  • Pepper: 1/2 teaspoon, freshly ground
  • Fresh Parsley: 2 tablespoons, chopped, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the diced potatoes, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
  5. Once done, remove from the oven and let cool for 5 minutes before garnishing with fresh parsley.

Notes

  • Make-ahead: You can prepare the potatoes and toss them with the seasoning a few hours in advance; just store them in the refrigerator until ready to bake.
  • Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a dairy-free version, ensure your ranch seasoning is dairy-free or make your own using herbs and spices.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of roasted potatoes
  • Calories: 220
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 32 grams
  • Fiber: 3 grams
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

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