Description
Delicious Strawberry Cheesecake Protein Balls are a healthy and tasty snack that combines the flavors of strawberry and cheesecake in a convenient bite-sized form.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder (strawberry or vanilla)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the rolled oats and protein powder.
- Add the almond butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Fold in the crushed freeze-dried strawberries and softened cream cheese until evenly distributed.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Feel free to substitute almond butter with peanut butter if desired.
- For a vegan option, use a plant-based protein powder and substitute honey with maple syrup.
- These protein balls can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Strawberry, Cheesecake, Protein Balls, Healthy Snack