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Delicious Fluffy Cranberry Orange Ricotta Pancakes: Irresistibly Creamy Delights!

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Delicious Fluffy Cranberry Orange Ricotta Pancakes are a delightful breakfast treat, boasting a light and airy texture that melts in your mouth. The tartness of fresh cranberries combined with the zesty brightness of orange creates a harmonious flavor experience that is both refreshing and indulgent.

Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
  • Wet Ingredients:
    • 1 cup ricotta cheese
    • 1/2 cup milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Zest of 1 orange
  • Add-ins:
    • 1 cup fresh cranberries, chopped

Instructions

  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the wet ingredients: ricotta cheese, milk, eggs, vanilla extract, and orange zest until smooth.
  3. Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
  4. Carefully fold in the chopped cranberries.
  5. Preheat a non-stick skillet over medium heat (about 350°F or 175°C).
  6. Lightly grease the skillet with butter or cooking spray.
  7. Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
  8. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.

Notes

  • These pancakes can be made ahead and stored in the refrigerator for up to 2 days.
  • To freeze, place cooked pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
  • Substitute cranberries with blueberries or raspberries for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 320
  • Sugar: 8 grams
  • Sodium: 350 milligrams
  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 10 grams
  • Cholesterol: 80 milligrams

Keywords: Delicious Fluffy Cranberry Orange Ricotta Pancakes, pancakes, breakfast, ricotta pancakes, cranberry pancakes, orange zest, fluffy pancakes, brunch recipes, easy pancakes, vegetarian breakfast, holiday breakfast, sweet pancakes, homemade pancakes

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Find it online: https://tenderecipe.com/delicious-fluffy-cranberry-orange-ricotta-pancakes/