Description
A delicious dessert featuring crispy wonton wrappers filled with creamy strawberry cheesecake, deep-fried to perfection.
Ingredients
Scale
- 1 package of wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth.
- Place a small spoonful of the cheesecake mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold to seal, creating a triangle or a pocket shape.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop the wonton bites into the hot oil, frying in batches until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with additional powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to prevent sogginess.
- Experiment with different fruit fillings for variety.
- Serve warm for the best taste experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: American
Nutrition
- Serving Size: 2 wonton bites
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, dessert, fried wontons, cheesecake