Description
A flavorful and healthy twist on traditional egg rolls, this Deconstructed Egg Roll Soup combines all the classic ingredients in a comforting broth.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound ground pork
- 4 cups chicken broth
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add chicken broth, cabbage, carrots, soy sauce, and rice vinegar.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- For a vegetarian version, substitute ground pork with tofu.
- Adjust the soy sauce to taste for a saltier flavor.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Deconstructed Egg Roll Soup, Egg Roll Soup, Asian Soup, Healthy Soup