Description
Cucumber Ranch Crack Salad is a refreshing and flavorful dish that combines crunchy cucumbers with a creamy ranch dressing, perfect for summer gatherings or as a side dish.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
- Add the ranch dressing and mix well to coat the vegetables.
- Stir in the shredded cheddar cheese, bacon bits, and fresh dill.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a healthier version, use a light ranch dressing.
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cucumber Ranch Crack Salad, salad recipe, summer salad, ranch dressing