Description
This Crock Pot Cheesesteak Tortellini is a creamy, savory dish that combines the rich flavors of tender beef, sautéed peppers, and onions with soft, pillowy tortellini. The slow cooking process melds the ingredients together, creating a comforting meal that is both hearty and satisfying.
Ingredients
- Protein: 1 pound of thinly sliced beef steak (such as ribeye or sirloin)
- Vegetables: 1 medium onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced
- Pasta: 2 cups of cheese tortellini (fresh or frozen)
- Liquids: 1 cup of beef broth; 1 cup of heavy cream
- Seasonings: 2 teaspoons of garlic powder; 1 teaspoon of Italian seasoning; salt and pepper to taste
- Cheese: 1 cup of shredded provolone cheese
Instructions
- In a large skillet over medium heat, sauté the sliced beef for about 5 minutes until browned. Remove from heat.
- In the Crock Pot, layer the sautéed beef, sliced onions, and bell peppers.
- Pour in the beef broth and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in the tortellini and heavy cream.
- Once the tortellini is cooked (about 20 minutes), stir in the provolone cheese until melted and creamy.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, store in an airtight container for up to 2 months. Reheat on the stove with a splash of broth to loosen the sauce.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Crock Pot, Cheesesteak, Tortellini, Recipe, Slow Cooker, Creamy, Beef, Dinner, Comfort Food, Easy Recipe, One-Pot Meal, Italian, Family-Friendly