Description

Crispy Roasted Cauliflower is a delightful dish that features tender florets enveloped in a golden, crunchy exterior. The savory, nutty flavor is enhanced by a hint of garlic and a sprinkle of spices, making each bite a satisfying experience.

Ingredients

Scale

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
2 tablespoons grated Parmesan cheese (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until evenly coated.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and crispy, stirring halfway through for even cooking.
If using, sprinkle the grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting.
Remove from the oven and let cool slightly before serving.

Notes

This dish can be made ahead of time and reheated in the oven for 10 minutes at 350°F (175°C).
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a vegan option, omit the Parmesan cheese or substitute with nutritional yeast.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: side dish
Method: roasting
Cuisine: American

Nutrition

Serving Size: 1 cup of roasted cauliflower
Calories: 120
Sugar: 2 grams
Sodium: 300 milligrams
Fat: 9 grams
Saturated Fat: 1 gram
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 4 grams
Protein: 3 grams
Cholesterol: 0 milligrams

Keywords: Crispy Roasted Cauliflower, roasted vegetables, healthy side dish, vegetarian recipes, gluten-free, easy recipes, cauliflower recipes, oven-roasted cauliflower, savory snacks, plant-based, low-carb, quick meals, family-friendly