Description
Crispy Italian Chicken Christopher is a delightful dish that combines the crunch of golden-brown chicken with the rich, savory notes of garlic butter sauce. Each bite offers a satisfying texture, with the juiciness of the chicken perfectly complemented by the aromatic, buttery sauce that envelops it.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with Italian breadcrumbs.
- In a large skillet, heat 1/4 cup of butter over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through (internal temperature should reach 165°F or 75°C).
- While the chicken is baking, prepare the garlic butter sauce by melting the remaining butter in a saucepan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chopped parsley, lemon juice, salt, and pepper. Remove from heat.
- Once the chicken is done, drizzle the garlic butter sauce over the top and serve immediately.
Notes
- This dish can be made ahead of time; simply prepare the chicken and sauce, then store separately in the refrigerator for up to 2 days.
- To reheat, bake the chicken at 350°F (175°C) for 10-15 minutes and warm the sauce in a saucepan.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Crispy Italian Chicken Christopher, Garlic Butter Sauce, Italian Chicken Recipe, Chicken Dinner, Easy Chicken Recipe, Comfort Food, Garlic Chicken, Baked Chicken, Crispy Chicken, Italian Cuisine, Chicken with Sauce, Family Dinner, Weeknight Meal, Juicy Chicken