Description
Crispy Crab Rangoon Bombs with Creamy Filling are a delightful fusion of textures and flavors. The golden, crunchy exterior gives way to a rich, creamy filling infused with sweet crab meat and a hint of garlic, creating a mouthwatering experience that is both savory and satisfying.
Ingredients
Scale
- For the Filling:
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For the Wrappers:
- 20 wonton wrappers
- For Frying:
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold it over to form a triangle, and press to seal tightly.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Carefully add the filled wontons to the hot oil, frying in batches for about 3-4 minutes or until golden brown.
- Remove the fried wontons and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make-ahead: The filling can be prepared a day in advance and stored in the refrigerator.
- Storage: Store leftover bombs in an airtight container in the fridge for up to 3 days.
- Substitutions: For a vegetarian option, replace crab meat with finely chopped mushrooms or tofu.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab rangoon bomb
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Crispy Crab Rangoon Bombs, Creamy Filling, Appetizer, Fried Wontons, Crab Meat, Party Food, Asian Fusion, Easy Recipe, Snack, Homemade, Delicious, Golden Brown, Dipping Sauce